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bag of Honduran Apex Marcos Perdomo coffee from Higher Grounds Coffee

Honduran Marcos Perdomo: Washed Apex

Light Medium Roast

Toasted coconut - Hazelnut - Blackberry
$21.00

Marcos Perdomo’s washed coffee has a bit of something for everyone, with stately sweetness and ample aromatics elevating the experience of a truly top notch coffee. It’s a smooth, medium-bodied cup with sweet notes of fig, toffee, toasted coconut, and rich hazelnut. Give this coffee a swirl or a lively slurp to release those sweet blackberry top notes. On paper, these flavors are somewhat reminiscent of a natural process coffee, but Marcos’ coffee isn’t punchy or overbearing, and it isn’t bogged down by fermented, winey funk in the aftertaste. If balanced sweetness and soft fruit notes are what you’re looking for, Marcos’ offering is here to satisfy.

This is our first year buying from Marcos, and we've already decided it won't be the last. An Agricultural Engineer by profession, Marcos showed a passion and strong connection to agronomy at an early age, working in diverse areas such as coffee farming, beekeeping, cattle raising, fish farming, and the cultivation of rice, corn, and beans. His focus now is coffee cultivation, part of his third-generation family heritage. Marcos is a supportive member of his community, a devoted father, and a wonderful grandfather.

Region: La Paz

Roast level: Light Medium

Acidity: Sweet and balanced

Body: Smooth

Processing: Washed

Varietal: Catuai

Cupping Notes: Toasted coconut - Hazelnut - Blackberry

Sourced from:

Honduras

Read more about our Farming Partner.

Quality is fundamental to Higher Grounds' mission, and our Apex Series exemplifies this commitment best. Holding up our Apex coffees is our opportunity to hold up the farmers as well. While roasters relish the opportunity to showcase their skills by roasting and cupping these unique and exquisite coffees, the true mission of the Apex Series lies in honoring our Farmer Partners. Each bag prominently features the names of our Farmer Partners, highlighting our responsibility and privilege to elevate these artisans. Their expertise, often honed over multiple generations, is crucial to the exceptional coffee we produce together. Every cup is as much their creation as it is ours.

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