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Peruvian Pangoa
Medium Dark Roast
Sage -
Baker's Chocolate -
Smooth
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$16.00
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Earthy sage notes with rich baker's chocolate in a smooth profile. This medium-dark roast with mellow acidity is ideal for a full-flavored yet gentle cup.
Sourced from the Cooperativa Agraria Cafetalera Pangoa in central Amazon, operational since 1977, this Single Origin from Peru exemplifies the power of small-farmer cooperatives in fair trade, deeply engaged in improving their members' lives.
Region: San Martin de Pangoa
Elevation: 1000-2200 meters
Roast level: Medium Dark
Acidity: mellow
Body: Smooth
Processing: Washed
Cupping Notes: Sage - Baker's Chocolate - Smooth
Recommended Ratio: 16:1
Cooperative: Pangoa
Partners Since: 2004
Sourced from:
Peru
Formed in 1977, the Pangoa cooperative provides technical and commercialization support to its nearly 500 growers. Each farmer cultivates an average of four acres of coffee, which is handpicked and sun-dried each year between April and August. Partners since: 2005
Read more about our Farming Partner.