In November 2020, Perfect Daily Grind explored the Democratic Republic of Congo’s reemergence as a specialty coffee origin, highlighting the country’s diverse growing regions, distinctive cup profiles, and the challenges facing its coffee industry. The article features insights from Higher Grounds co-founder Chris Treter alongside Congolese coffee professionals and development partners, examining how producer cooperatives, investment, and improved market access are helping rebuild the sector.

Chris discusses Higher Grounds’ work to address barriers to trade and the role of Saveur du Kivu in strengthening relationships between producers and international buyers. The coverage also explores challenges involving financing, infrastructure, and conflict, while emphasizing the potential for a coffee industry led by Congolese people. For Higher Grounds, the story reflects our belief that exceptional coffee and long-term producer partnerships can create meaningful economic opportunities and contribute to a more peaceful, resilient future.