Higher Grounds Coffee
In The News
Stories, interviews, and recognition featuring Higher Grounds and the people and communities behind our coffee.
In May 2024, The New York Times featured Higher Grounds Trading Co. owner Chris Treter in a story about how communities are responding to rising housing costs and...
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How does improving gender equity benefit coffee production?
In January 2022, Perfect Daily Grind examined how improving gender equity can strengthen coffee production, featuring Higher Grounds Director of Coffee Jennifer Yeatts, Higher Grounds Director Chris Treter,...
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Fighting For Coffee In The Congo At Saveur du Kivu
In June 2016, Sprudge reported from the second annual Saveur du Kivu in Bukavu, Democratic Republic of Congo, an event founded by Higher Grounds owner Chris Treter to...
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People in DRC Coffee Lands Need Help as Hundreds of Thousands Flee Volcano
In May 2021, Daily Coffee News reported on the humanitarian crisis following the eruption of Mount Nyiragongo near Goma in the Democratic Republic of Congo. Hundreds of thousands...
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A Profile On Higher Grounds
In March 2021, the Spartan Global Development Fund featured Higher Grounds Coffee and founder Chris Treter in a story examining the company’s role in international development. The article...
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Michigan man gets attention for exporting 'dangerous' coffee
Chris Treter is working with farmers in the Democratic Republic of the Congo to grow specialty coffee sold by his Traverse City company, Higher Grounds Coffee. (Courtesy of...
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Lesser-Known Coffee Regions: The Democratic Republic of the Congo
In November 2016, Barista Magazine featured Higher Grounds founder Chris Treter and the work of its sister nonprofit, On the Ground, in an exploration of coffee production in...
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Hidden Treasures for Congo Coffee Tasters
In June 2015, Voice of America reported on the revival of specialty coffee in the Democratic Republic of Congo, highlighting the country’s exceptional growing potential and the challenges...
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Coffee, Conflict, and the Congo: Healing Hearts and Minds begins with Life and Limbs
In March 2018, the U.S. Department of State highlighted the Lake Kivu Coffee Alliance, a partnership connecting specialty coffee development with assistance for survivors of landmines and unexploded...
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Stateside: Agri-biz update; “Shine On” coffee; illegal dumping; Freep on B.1.1.7
In April 2021, Michigan Public’s Stateside featured Michigan singer-songwriter May Erlewine and Higher Grounds founder Chris Treter in a conversation about their collaboration on “Shine On” coffee. The...
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SCA Sustainability Award Winners
In July 2020, Fresh Cup reported on the Specialty Coffee Association’s Sustainability Award winners, including Cooperative Coffees, which received the Business Model award. The recognition celebrated the importing...
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Congo’s Specialty Brews Look to Be the ‘Future of Coffee’
In August 2017, The New York Times explored the resurgence of specialty coffee in the Democratic Republic of Congo, highlighting how coffee producers and their international partners were...
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The New York Times: Priced Out of Housing, Communities Take Development Into Their Own Hands
In May 2024, The New York Times featured Higher Grounds Trading Co. owner Chris Treter in a story about communities taking housing development into their own hands. The...
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The Coffee Lover’s Guide To Traverse City, Michigan
In July 2018, Sprudge featured Higher Grounds Coffee in its guide to Traverse City’s growing specialty coffee scene. The article highlighted our café and roastery at The Village...
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Exploring The Democratic Republic Of Congo As A Coffee Origin
In November 2020, Perfect Daily Grind explored the Democratic Republic of Congo’s reemergence as a specialty coffee origin, highlighting the country’s diverse growing regions, distinctive cup profiles, and...
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Coffee & Conflict In The Democratic Republic Of Congo
In October 2020, Perfect Daily Grind explored the impact of decades of conflict on the Democratic Republic of Congo’s coffee industry, featuring insights from Higher Grounds co-founder Chris...
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Best of Congo Sees Multiple 88+ Coffees, Auction Ends Friday
In August 2025, Daily Coffee News reported on the results of the second Best of Congo Cooperatives competition, where multiple coffees from the Democratic Republic of Congo earned...
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Second Best of Congo Cooperatives Competition and Auction Coming to U.S.
In July 2025, Daily Coffee News reported on the second Best of Congo Cooperatives competition and auction, an initiative connecting specialty coffee producers in the Democratic Republic of...
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Strength in Numbers: Is Cooperative Coffee Buying Right for Your Business?
In August 2025, Roast Magazine explored the benefits and challenges of cooperative coffee buying, examining how independent roasters can work together to source green coffee, share resources, and...
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Higher Grounds Trading Co. Brings its Pioneering Spirit to Bear on to Ethiopian Fine Coffee Initiative
In September 2007, CSRwire highlighted Higher Grounds Trading Co.’s involvement in the Ethiopian Fine Coffee Initiative, an effort to strengthen the value and recognition of Ethiopia’s distinctive specialty...
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10 Minutes With Jennifer Yeatts of Higher Grounds
In June 2016, Barista Magazine featured Jennifer Yeatts, then Director of Coffee at Higher Grounds Trading Co., in its “10 Minutes With…” interview series. Jennifer shared her journey...
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Traverse City’s Higher Grounds Coffee Snags Front Page In Wall Street Journal
In October 2016, 9&10 News highlighted Higher Grounds Coffee’s front-page recognition in The Wall Street Journal. The local report featured co-founder Chris Treter discussing the company’s work with...
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Coffee, conflict and ties between Traverse City and the Congo
In May 2025, Interlochen Public Radio reported on the enduring relationship between Higher Grounds Coffee and Rebuild Women’s Hope, a women-led coffee cooperative in the Democratic Republic of...
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The Most Dangerous Cup of Coffee in the World
In October 2016, The Wall Street Journal featured Higher Grounds Coffee and co-founder Chris Treter in a front-page story exploring the challenges and potential of specialty coffee in...
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