In October 2016, The Wall Street Journal featured Higher Grounds Coffee and co-founder Chris Treter in a front-page story exploring the challenges and potential of specialty coffee in the Democratic Republic of Congo. The coverage highlighted Higher Grounds’ work with Congolese coffee producers and the efforts of its sister nonprofit, On the Ground, to support communities affected by conflict.

For Higher Grounds, this recognition reflects a belief that coffee can be a vehicle for meaningful change. By building long-term relationships with producers, paying premiums for quality coffee, and supporting community-led initiatives, we work to create a more equitable and sustainable coffee industry. The story brought national attention to the people and partnerships behind that mission.