News + Blog | Higher Grounds Coffee – tagged "brewing" – Page 2

Our Apex lineup is on FIRE! | Check out the incredible single-famer microlots from DARWIN, JEINNER, and MIGUEL Our Apex lineup is on FIRE! | Check out the incredible single-famer microlots from DARWIN, JEINNER, and MIGUEL

Posts tagged: brewing

Jul 01, 2021 • #brewing #coffee #collaboration #community #menu #partnerships #relationships #restaurant #traverse city

Choosing a Coffee for Your Restaurant Menu

No two restaurants are the same. This means that thinking long and hard about the beans you offer is important. Look at the food you serve, think about your customer profile, and make sure you choose wisely. To learn more, I spoke to Chad Hall at Red Spire Brunch House in Traverse City, Michigan.

Apr 20, 2021 • #brewing #coffee #coffee quality

The Aeropress: An Overview and Brew Guide

As a versatile, accessible, and affordable way to brew coffee, the AeroPress has become especially popular in the specialty coffee community over the years. Compact, simple, and easy to set up, it’s a great way to brew a sweet, full-bodied cup of coffee both at home and on the road....

Jul 07, 2020 • #brewing #cold brew #organic coffee

3 Ways to Cold Brew Coffee

Any way you accomplish it, cold brewing is an excellent way to enjoy your Higher Grounds coffee this summer.

Feb 11, 2020 • #acidity #brewing #dark roast #low acid coffee

Acidity in Coffee: Friend or Foe?

Fruity, tangy, sparkling, citrusy, vibrant. Or should we say sour, sharp, tart, pungent, harsh? It can be difficult to know if the words we use to describe coffee mean the same thing to everyone. For many baristas and other folks who work in specialty coffee, acidity in coffee is a...