We’ve come here to Fero’s administrative office—a basic room with one desk, papers neatly piled in the corner, a few shelves and informational posters on the walls—in the coffee farming region of Sidama, Ethiopia, to meet with the board of directors and get an update on how things are going here.
Posts tagged: coffee
Introducing the Learning Lab
The Higher Grounds Coffee Learning Lab is a platform for food and beverage professionals, within our company and beyond, to engage more deeply with their work, learning valuable sensory and preparation skills that will equip them to stay in the industry and thrive.
Making Your Water Perfect for Coffee
Note: The original version of this article was written by Tasmin Grant and published on Perfect Daily Grind. For every cup of coffee you brew, roughly 98% is water. But water is rarely just water. Depending on your geographical location, it contains varying levels of a range of minerals and organic compounds....
Pour Over vs. Batch Brew
At the end of the day, your choice between these two popular brewing methods comes down to the skill of the person making the coffee and your specific needs.
Buying the Best Holiday Gift for your Partner
Holiday gift giving is a way of reminding your loved ones that you care about them. It’s a time-honored tradition practiced by people all around the world. However, as we all know, choosing the perfect present is never as easy as it seems. This is even more true when you’re...