Note: The original version of this article was written by Tasmin Grant and published on Perfect Daily Grind. For every cup of coffee you brew, roughly 98% is water. But water is rarely just water. Depending on your geographical location, it contains varying levels of a range of minerals and organic compounds....
Posts tagged: extraction
New Brew Gear from Fellow: Sleek Form, Classic Function
Higher Grounds is proud to announce that we will now be carrying top of the line coffee gear from Fellow. Our starting product range will include: The “Raven” Stovetop Kettle The “Clara” French Press The “Stagg X” Pour Over System We also have their “Carter Move” mug, featuring artwork by local...
3 Essential Qualities of Great Espresso
When it comes to quality, three essential characteristics must work together harmoniously to create great espresso: acidity, sweetness, and bitterness.