Note: The original version of this article was written by Tasmin Grant and published on Perfect Daily Grind. For every cup of coffee you brew, roughly 98% is water. But water is rarely just water. Depending on your geographical location, it contains varying levels of a range of minerals and organic compounds....
Posts tagged: brewing
Pour Over vs. Batch Brew
New Brew Gear from Fellow: Sleek Form, Classic Function
Higher Grounds is proud to announce that we will now be carrying top of the line coffee gear from Fellow. Our starting product range will include: The “Raven” Stovetop Kettle The “Clara” French Press The “Stagg X” Pour Over System We also have their “Carter Move” mug, featuring artwork by local...
How to Enjoy Our Bourbon Barrel Aged Coffee
We age our special Bourbon Barrel coffee in a classic bourbon barrel from our good friends at Iron Fish Distillery, then roast it to toasty perfection. And while it's an indulgent treat when simply brewed as you would brew any hot coffee--filter drip, pour-over, French press, the sky's the limit--we also...
New Class! Join us for Coffee Brewing 101
We are thrilled to announce that registration is open for Coffee Brewing 101, a comprehensive introduction to brewing coffee at home. Coffee Brewing 101 is the perfect exploration of coffee brewing techniques and methods for improving your brew at home, and is an excellent introduction for anyone who wants to...