We are thrilled to announce that registration is open for Coffee Brewing 101, a comprehensive introduction to brewing coffee at home. Coffee Brewing 101 is the perfect exploration of coffee brewing techniques and methods for improving your brew at home, and is an excellent introduction for anyone who wants to...
Posts tagged: evaluating coffee
Cupping Coffee: Why and How
Cupping is the process used in the coffee industry to evaluate the aroma and taste of coffee. Here at HG, we cup coffee for several reasons, including staff and partner education, quality control, palate development, and to determine what specific flavor notes should be listed on our labels.
Peru Meets Sumatra in Montreal
Last week, our director of coffee Jennifer (on the bottom shelf in the group shot above!) attended a producer-roaster quality exchange at Cooperative Coffees' headquarters in Montreal (Coop Coffees is the importer we co-own with 22 other North American coffee roasting companies). There she met with other Coop Coffees member...