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Posts tagged: coffee farming

Plug In With Schools For Chiapas and Support "Mother Seeds In Resistance"

Plug In With Schools For Chiapas and Support "Mother Seeds In Resistance"

Higher Grounds has deep roots in the Zapatista communities of Chiapas. Join us and our partners at Schools For Chiapas in supporting this important seed project. Mother Seeds in Resistance / Sme’tsunubil ta shekel Yu’um is a collaborative project to share diverse seeds and plants with Zapatista and indigenous communities in Chiapas...

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Farmer Feature: Eraldo Garcia of COMSA

Farmer Feature: Eraldo Garcia of COMSA
For the past few years, we've sourced a handful of single-farmer lots from within the COMSA cooperative in Marcala, Honduras. COMSA also provides the coffee we use in our Funky Mamacita blend, French roast, and Gran's Blend. Currently we have four outstanding COMSA microlots rounding out our Apex Series, including a natural-process coffee from Eraldo Garcia, manager of quality control at COMSA's wet mill in Marcala.

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Sustainability, Part 3: Let's Put People First

Sustainability, Part 3: Let's Put People First

A circular economic model is the vehicle required for change within the specialty coffee industry. When we operate along a continuous circle across our supply chain, we can build wealth and expertise alongside coffee farmers, rather than in spite of them.

Current leading trends in specialty coffee primarily tie company resources to increasing coffee farm production and quality through capacity building and agricultural inputs. While production and quality investments at coffee origin are necessary components to any "sustainable" trading model in the coffee industry, increasing agricultural support (under the guise of combating climate change) fall grossly short from anything even close to what our coffee-growing friends would call "sustainable."  

 

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